Our Nicaragua Hermandad (Brotherhood) Coffee is probably one of the most complex yet still light coffee you've ever had. It's fermented so it's got a more unique (and many say better) taste to more traditional coffees. If you're a coffee enthusiast, you have to try this fermented take on an interesting variety - only grown in Nicaragua.

For the coffee nerd in you - this coffee is SHG (super hard grade) and EP (hand sorted "European Process"). It is perfect for your traditional drip coffee maker or as a pour over.  The flavors will amaze you!

Our Nicaragua Hermandad coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.

• Certification/Grading: SHG/EP
• Roast: Medium
• Tasting Profile: Cocoa, floral and citrus tones.
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red CAtuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds