Our Honduras Cascada Coffee is a classic, high grown, & organic coffee that is sure to make an impression on your morning (or any time) routine. This is an elegant, complex coffee, that is just as at home in a 5 star restaurant, as it is in your breakfast nook. 

Our Honduran Cascada coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.

• Certification/Grading: SHG/EP/Org
• Roast: Medium-dark
• Tasting Profile: Caramel, spice, brown sugar.
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried.