Nothing naked about the taste of this coffee. We call our Ethiopian coffee "Naked" because it rarely gets more ALL-NATURAL than this. First, it's dried natural, meaning only the outer skin is removed and the grape like, fruity outer bean is left. The juices from the outer bean soak into the inner bean while it dries, creating an amazingly rich and fruity profile. 

After that, it's sorted by hand, by artisans, to ensure only the best beans make it to roasting. 

Our Ethiopian Naked Coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.

• Certification/Grading: Natural
• Roast: Med-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from thee Sidama zone.
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand.  Dried on raised beds.