This Brazilian natural style coffee is pulped natural, which means only the skin is removed from the coffee cherry upon harvest. This leaves the the fruity pulp - or mucilage - still on the inner bean during drying.

This natural drying process creates notoriously smooth roasts, and a cup of coffee that tastes like you just woke up to the see breeze in Rio. 

Our Brazil Natureza is available in 5 weights your choice of 3 grinds - ordered to your specifications.

• Certification/Grading: Natural
• Roast: Medium
• Tasting Profile: Elegant, smooth cup with cocoa notes.
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo
• Region: Parana and Sao Paulo Brazil
• Altitude: 750-1050 M
• Soil Type: Volcanic Loam
• Process: Pulped natural and dried in the Sun