This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.  The system of irrigation used to water these plants was designed more than 1,000 years ago.

These cherished beans do actually have a blue color before they are roasted. They're sun dried in the tropical air, and roasted to perfection in Southern California. 

Our Bali Blue is available in 5 weights your choice of 3 grinds - ordered to your specification.

• Certification/Grading: Organic
• Roast: Med-dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.